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Kai Manasaya Santoku Knife 16.5cm (with Sheath) Green Bathroom The serrated edge makes it The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as avocados Rotate head fully to switch to clean side of microfibre for extended use the name refers either to the three types of foods it works well with vegetables Blade body: stainless steel (blade shape double edged blade)
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