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Mount Riley, Pinot Noir, New Zealand, 750mL Chianti Classico Brooklyn Kura uses a blend Brooklyn Kura uses a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos Ripe citrus and strawberry flavors linger nicely on the peppery finish An approachable delicious bright red fruit flavors and great length of flavor
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