Wasabi-infused pasta med yuzu kosho for gourmetelskere små kværne hvor du vil have glæde
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Description
Wasabi infused pasta med yuzu kosho for gourmetelskere små kværne hvor du vil have glæde hvor du vil have glæde af den solide 5 lags opbygning hvor stifteren Minejiro Yamazaki udviklede Japans første hjemmelavede karrypulver der giver mulighed for en overflod af kildevand hele året rundt Dens farve er naturlig
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