CROZES HERMITAGE ROUGE DOM. DE THALABERT, PAUL JABOULET AINÉ 1979 Efter en afstilkning og en
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CROZES HERMITAGE ROUGE DOM. DE THALABERT, PAUL JABOULET AINÉ 1979 Efter en afstilkning og en Efter en afstilkning og en skånsom masning gennemgår druerne en kølig (8 °C) maceration i 48 timer for at opnå større aroma og frugtekstrakt de mange rosévarianter kan faktisk slet ikke købes i Italien Vinen er gæret på temperaturregulerede rustfrie ståltanke og gennemgår derefter en malolaktisk gæring og en modning i et år på træfad skovbær og engelsk lakrids
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