VOYAGE GOURMAND DANS LES ALPES Format:papier L'auteur aborde notamment la relation ADP-521869
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VOYAGE GOURMAND DANS LES ALPES Format:papier L'auteur aborde notamment la relation ADP 521869 L'auteur aborde notamment la relation avec les Allemands tous deux spécialistes de terrain 75 recettes traditionnelles et contemporaines sélectionnées durant les pérégrinations de la journaliste sur l'arc alpin de la Suisse à l'Italie et de l'Autriche à la France : quenelles de radicchio et de speck truite pochée à la roussette de Savoie ou soufflé à la chartreuse
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