Fromage à Raclette: Chèvre de Champoussin - Easyraclette vin Dans le cas du Galet ACC-005
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Description
Fromage à Raclette: Chèvre de Champoussin Easyraclette vin Dans le cas du Galet ACC 005 Dans le cas du Galet boisé Mon fromage préféré Cette méthode exige une maîtrise parfaite de la température : il faut veiller à ne jamais dépasser les 36 degrés pour obtenir une texture et une saveur idéales ➡Tous nos fromages sont affinés dans notre cave bicentenaire au cœur du Valais
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