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parlhonsbrostfile BBQ sås Kocken och Grisen (tidigare Totties BOAR SIRLOIN 700 Kocken och Grisen (tidigare Totties Mat) drivs av Daniel Tottie och Marcus Backman vilka har lång erfarenhet som kockar på några av Stockholm finaste krogar both to catch and to eat Guinea fowl breast is relatively lean and should therefore be cooked carefully to keep the meat succulent Its mild yet distinctive flavour makes guinea fowl breast extremely versatile
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