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Caballita en Aceite de Oliva (Kleine Makrelen) Sales unit:130 g can while the finale underlines its while the finale underlines its complexity through additional layers of spices and caramel als Aperitif servieren oder – ganz traditionell – mit gutem Brot begleiten The Caballita (also known as Jurel or Chicharro) is an extremely small Unique craftsmanship: Packed whole
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