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Common Sensing CRA #3 Gertrude Gibbons Weber recognizes that love—the impulse 9781836742074 Weber recognizes that love—the impulse to establish connections he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope Contributions also explore how these everyday ‘common sense’ responses to local conditions operate alongside more technical forms of sensing She is professor and director of the CRA and board chair of Forensic Architecture
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